A good soup or stew is easily one of my favorite foods. When fall comes around I cannot wait to start pulling out those delicious, hearty, warm recipes. The only bad part is that soups tend to take a lot of time to prep and make. Last year Brandie at The County Cook shared a One Pot Chicken Noodle Soup recipe. I could not wait to try it because I love homemade Chicken Noodle Soup but it usually takes so long to make. As usual, I was not disappointed with Brandie’s recipe and I don’t think you will be either. This recipe takes about an hour from start to finish! Talk about fast.
I love to serve this soup with some yummy homemade bread or rolls fresh out of the oven. It hits the spot on cool, rainy fall days.
One Pot Chicken Noodle Soup
2014-11-06 11:39:49
Serves 5
An easy, homemade chicken noodle soup.
Cook Time
1 hr
Ingredients
- 2-32 ounce chicken stock
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pound boneless chicken
- 1 cup diced carrots
- 1/2 diced celery
- 1 can condensed cream of chicken or cream of celery soup
- 3 cups water
- 3 cups egg noodles
- salt and pepper to taste
Instructions
- In a large stock pot, pour in chicken stock. Add in the chicken wight he broth. Add in the seasonings and stir well. Cover and cook on medium-high heat for 25 minutes. Once the chicken is cooked through you can shred it and put it back in the pot. Or you can be lazy like me and just chop it into really small pieces (keep in mind since it is boiled it won't shrink down like when you normally cook chicken).
- When the chicken is ready, put it and the veggies into the pot. Stir in the soup of your choice. Add the water and then the noodles. Stir well. Cover and cook on medium heat for about 20 minutes until veggies are tender and noodles are soft. Add salt and pepper to taste.
Messy Kennedy https://www.messykennedy.com/
