Well, I’m again, very impressed with my reader’s knowledge of dairy cow parts! The correct answer for body part #2 was thurl! The thurl is an important part of the cow’s leg and is used largely in cow evaluation and judging. So congrats to everyone that got it right and I hope everyone had fun even though you may not have gotten it right. Now, for this week’s body part. We are onto the red part labeled #3 (one of my favorite parts of the cow).
